PRESS RELEASE
«After nine years of successful operations in Breitorget the time is ripe for a change.»
Sven Erik Renaa
We want to take RE-NAA further, renew ourselves and keep evolving. Our aim is always to play a part in the gastronomic development and participate amongst the best restaurants in Europe. The move won’t change our number of seats, but we’ll get a bigger kitchen, a new development and research kitchen, and a beautiful bar. We’ll be able to accommodate our guests even better, and get an opportunity to raise the overall guest experience to an even higher level.
The new venue will be in the new Eilert Smith Hotel which opens in Nordbøgata 8, a newly renovated functionalism building from 1937. The building was originally designed by Stavanger architect Eilert Smith. The large windows, the beautiful facade and the view of the harbour were important factors when we decided to move. The renewal designs of architect Trodahl were also tempting. The new RE-NAA premises are tailored to us and will make it a pleasure to be both a guest and an employee.
Moving RE-NAA, already starred in Guide Michelin, is both a bit scary and potentially risky. We are now at a level where our performance is measured every day. But the move gives me fresh opportunities to further my creativity and spontaneity – and both my wife Torill and I believe that the next step forward, after 9 years with our restaurants gathered under the same roof, is to create brand new experiences – not only for our guests, but also to further evolve ourselves and our brilliant employees at RE-NAA.
So when this opportunity presented itself, we just had to take it.
The last opening day of RE-NAA in Breitorget will be December 22, 2018
The opening of new RE-NAA VOL:2 will be during the first quarter of 2019 ..he date will soon be announced
RENAA:MATBAREN Our Bistro will continue in Breitorget as before, focusing on good bistro food in a joyous atmosphere.
RENAA:SELSKAP – ONE FLIGHT DOWN Our venues for parties and events will remain as of now, and we’re looking forward to welcoming big and small groups to the city’s most charming private venues.
The current RE-NAA venue will be transformed into a supplement to the Matbaren; an informal Wine and Cocktail bar with a warm, cozy atmosphere. Here our guests can enjoy some savory snacks and a glass while waiting for a table at the Matbaren,or savor a nightcap after the meal.
Now we are looking forward to creating magical experiences for our guests at RE-NAA in Breitoget until Christmas, before we embark on a new chapter!
Guide Michelin 2016
Our motivation “Perfect simplified” helps to craft meaningful experiences for the people around us. This mission inspires us to jump out of bed each day and guides every aspect of what we do.
Steinkargata 10, Breitorget
N-4006 Stavanger
Se kart
T: +47 51 55 11 11
E: post@restaurantrenaa.no
Reserver bord
T: +47 51 55 11 11
E: post@restaurantrenaa.no
Reserver bord
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fra kl. 18
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